EXTRA CREDIT
OPPORTUNITY for Mike Lohre’s class
Attend the Farm to Fork Food Dialogues at Ohio State on
Thursday,
March 28
6-8 p.m.
Archie Griffin
East Ballroom
Ohio Union
You may earn up to 4% raise on your total final grade
percentage by attending this event, taking notes, and participating. You must then write a 500 to 750 word (2-3
typed pages, double-spaced) review of the event and summary of the main points
covered, what you learned, and how you might apply it in your life. You must use at least two direct quotes taken
from your notes in this review. You must
turn in both the review and the notes by Monday, April 22 to Mike Lohre at The OSU
Delaware Center or scan them and send to mikelohre@gmail.com.
Have fun, enjoy the free meal, ask
questions, and learn!
IMPORTANT: You must
sign up by March 21st to participate in this event.
Farm to Fork Food Dialogues
"Farm to Fork Food
Dialogues" is a new event hosted by Collegiate Young Farmers, a student
organization at Ohio State. It is open to students of all majors and
backgrounds and has the goal of bringing students together to learn from each
other about agriculture, food production, and food safety. We hope that you
will join us for dinner on Thursday, March 28th from 6:00 to 8:00 pm in the
Archie Griffin East Ballroom in the Ohio Union (doors open at 5:30 pm). There is
no cost to attend this event, but you must be pre-registered in order to
attend. Registration is open until Thursday, March 21st.
Go here to sign up to attend: www.tinyurl.com/fooddialogues
sponsored by Ohio State’s CYF
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